Buldak Cream Carbonara Ramen

Buldak Made Creamier and Smoother with the Addition of Cream to Carbo Buldak!

How to Cook

❶ Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.

❷ Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.

❸Add the dry cream powder. Stir well and serve.

@ranibites trying creamy carbo buldak for the first time!! 🤩 so tasty 🤤 #eatwithme #eatingshow #mukbangeatingshow #asmrmukbang #mukbang #buldak #buldakramen #buldakcarbonara ♬ original sound - ranibites